Apple Cider
Beginner-friendly guidance for a first batch at home.
steps: 1. mill or crush the apples 2. press the apples 3. ferment in closed vessel with air lock 4. rack 5. bottle
Why this recipe is a good starting point
- Simple ingredients and easy steps
- Good for beginners learning fermentation
- Can be paired with the right equipment from the store
Next steps
Review the equipment guide, choose your starter supplies, and make sure your fermenter and bottles are clean before you begin.